QUAIL EGG BENEFITS

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Here are just A FEW OF THE MULTIPLE BENEFITS QUAIL EGGS HAVE TO OFFER:

 

• Quail eggs are packed with vitamins and minerals!

• Quail eggs contain more protein, vitamin B1, iron, and potassium then chicken eggs.

• Regular consumption of quail eggs helps fight against many diseases such as digestive tract disorders, kidney stones, asthma, anemia and many more.

• If you have an allergy to chicken eggs, chances are you can tolerate quail eggs due to the ovomucoid protein they contain.

• They are delicious and taste “richer” than a chicken egg due to the concentration of minerals stated above.

• The quail only takes 14 days to hatch.

• Once it reaches sexual maturity, a female can lay over 300 eggs a year.

 

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We encourage everyone to explore with us the reasons why quail eggs are an important re-discovery in the modern day health- conscious world. All of our eggs are produced on our family farm in Keenesburg, CO.

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Ask us about getting on our delivery route!

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FOR MORE INFORMATION CALL US OR EMAIL US AT

 

 

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Our mission is to discover alternative, more efficient and eco-friendly ways to live our lives.

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