QUAIL EGG BENEFITS
Here are just A FEW OF THE MULTIPLE BENEFITS QUAIL EGGS HAVE TO OFFER:
Quail eggs are packed with vitamins and minerals!
Quail eggs contain more protein, vitamin B1, iron, and potassium then chicken eggs.
Regular consumption of quail eggs helps fight against many diseases such as digestive tract disorders, kidney stones, asthma, anemia and many more.
If you have an allergy to chicken eggs, chances are you can tolerate quail eggs due to the ovomucoid protein they contain.
They are delicious and taste “richer” than a chicken egg due to the concentration of minerals stated above.
The quail only takes 14 days to hatch.
Once it reaches sexual maturity, a female can lay over 300 eggs a year.
We encourage everyone to explore with us the reasons why quail eggs are an important re-discovery in the modern day health- conscious world. All of our eggs are produced on our family farm in Keenesburg, CO.
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Our mission is to discover alternative, more efficient and eco-friendly ways to live our lives.