If you are interested in seeing why we are so supportive of quail egg consumption, read the research studies listed below:
They are good for allergies!..http://www.ovogenics.eu/en/page/history.html
"Regular consumption of quail eggs helps fight against many diseases which is a natural combatant against digestive tract disorders such as stomach ulcers. Quail eggs strengthen the immune system, promote memory health, increase brain activity and stabilize the nervous system. They help with anemia by increasing the level of hemoglobin in the body while removing toxins and heavy metals (Troutman, 1999-2012). Chinese use quail eggs to help treat tuberculosis, asthma, and even diabetes. Quail eggs can help prevent sufferer of kidney, liver, or gallbladder stones and remove these types of stones. The nutritional value of quail eggs is much higher than those offered by other eggs with they are rich sources of antioxidants, minerals, and vitamins, and give us a lot of nutrition than do other foods (Lalwani, 2011)." Read More...
Eggs are also a source of other substances with biological functions and activities inter alia immune proteins and enzymes. Although chicken egg consumption is currently at the highest level, eggs from other species are also becoming popular.